Working on the Water

Join fisherman Michael Ford as he fishes for cod off the coast of Fogo Island, Newfoundland.

Malpeque Bay is home to one of the tastiest oysters in the world! Explore a PEI oyster farm in 360°!

Find out how biofuels can help make shipping more sustainable.

Steer a coast guard vessel with navigation cadet Jack as he works toward becoming a captain.

Join Anita Lambe, captain of the CSL St-Laurent. for a day on the job as captain of a cargo ship.

Learn all about sustainable seafood practices in a restaurant in Fogo, Newfoundland.

Get a taste for life at sea as Cheryl shares her daily routine as chief cook on the CSL St-Laurent.

What happened to decimate the Atlantic cod population? Holly & Boris fish for cod and answers.

Learn how you can start a career in shipping with Thierry Seguin.

Learn about the role of women in fisheries as Jasmine shows Tamara the ropes.

See how snow-crab fishers are using new tools to protect North Atlantic right whales.

Meet Federico Gabriel Kell, a dedicated third officer on board the CSL St-Laurent.

Join Alexandra Couture, a controller at the St. Lawrence Seaway, while she operates the locks!

Join Sergio on a guided 360° tour of the Argo, a state-of-the-art research vessel.

Take a 360-degree tour of a cargo ship with Francis, first officer of the CSL St-Laurent.

Meet Guardian Watchman Jordan Wilson, whose observations and knowledge inform marine management.