Catch-of-the-day

Follow the path of a cod from the fisherman’s hand-line to the pan of a restaurant in Fogo, Newfoundland. Learn all about sustainable seafood practices.

1 min 360° video

40 min activity

Grade 5-6
Grade 9+
Grade 7-8

Subjects

Social studies
Career education

Key Concepts

sustainability ,
ocean industries

Transcript

40 min activity

Recipe for success: Students describe the qualifications they think a chef needs and create a recipe for cod!

Activity (Powerpoint) Open Activity (Google Slides) Open

Catch-of-the-day (Video transcript) Open transcript

Credits

EXECUTIVE PRODUCER

Jac Gautreau

DIRECTOR

Scott Simpson

360° PRODUCERS

Théo Belnou, Erika Sullivan

PRODUCER (SCIENCE)

Sonya Lee

PRODUCERS (EDUCATION)

Heather De Lagran, Emily Sheepy, Erika Sullivan