Make it sustainable

Holly & Boris explore the pros and cons of different cod fishing methods.

Learn all about sustainable seafood practices in a restaurant in Fogo, Newfoundland.

Join Holly to learn about sustainable fishing, from preserving cod in salt to grading fish quality.

Join fisherman Michael Ford as he fishes for cod off the coast of Fogo Island, Newfoundland.

Learn how fishing gear is tested in a 360° visit to the biggest flume tank in the world.

Join Holly to learn how you can support sustainable fishing. Be inspired, and take action!