Galley gourmet
Get a taste for life at sea as Cheryl Wyllie, chief cook on the CSL St-Laurent, shares her daily routine. Discover Cheryl’s passion for dessert and excitement for new recipes while enjoying the ever-changing views from her porthole in the galley.
2 min
video
2 h 0 min activity
Media
Activity
2 h 0 min activity
Make a meal plan: Students create a detailed one-day meal plan that accommodates all the crew’s food preferences and dietary restrictions. Then they develop a detailed shopping list to purchase all the ingredients that they will need.
